In 100 g (Grams) of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS there is 6.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cereals ready-to-eat, GENERAL MILLS, CHEERIOS

Cereals ready-to-eat, GENERAL MILLS, CHEERIOS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS are listed below.

Water	3.76 g	3.76%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	12.4 g	12.4%
Total lipid (fat)	6.6 g	6.6%
Ash	2.81 g	2.81%
Carbohydrate, by difference	73.2 g	73.2%
Fiber, total dietary	10.1 g	10.1%
Sugars, total	4.5 g	4.5%
Calcium, Ca	357 mg	0.36%
Iron, Fe	28.9 mg	0.03%
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	357 mg	0.36%
Potassium, K	633 mg	0.63%
Sodium, Na	497 mg	0.50%
Zinc, Zn	13.4 mg	0.01%
Copper, Cu	0.387 mg
Manganese, Mn	3.563 mg
Selenium, Se	24.9 µg
Fluoride, F	0 µg

Nutrients in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS